Here's the refined recipe:
Recipe: Octoberfest (3gal)
Brewer: Warsong Brewing Company
Asst Brewer:
Style: Oktoberfest/Märzen
TYPE: All Grain
Recipe Specifications
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Boil Size: 2 gal
Batch Size (fermenter): 3.00 gal
Estimated OG: 1.056 SG
Estimated Color: 11.2 SRM
Estimated IBU: 18 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 75.8 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
3 lbs Munich Malt (9.0 SRM) Grain 1 46.2 %
3 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2 46.2 %
8.0 oz Caramunich Malt (56.0 SRM) Grain 3 7.7 %
0.75 oz Hallertauer [4.80 %] - Boil 60.0 min Hop 4 9.2 IBUs
1.0 pkg Octoberfest Lager Blend (Wyeast Labs #26 Yeast 6 -
0.75 oz Tettnang [4.50 %] - Boil 60.0 min Hop 5 8.6 IBUs
Mash Schedule: Temperature Mash, 1 Step, Medium Body
Total Grain Weight: 6 lbs 8.0 oz
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Name Description Step Temperat Step Time
Saccharification Add 8.45 qt of water at 172.3 F 160.0 F 60 min
Mash Out Add 1.30 qt of water and heat to 170.0 170.0 F 10 min
Sparge: Fly sparge with 1 qt water at 190.0 F
